![]() I personally detest red apples and much prefer an apple with a bit of tartness and firmer texture. Have extra cabbage? Try my Instant Pot cabbage soup recipe to use the rest up! What kind of apples should I use? ![]() Same applies to this pork and cabbage stir fry if you prefer a one-skillet meal to this sheet pan recipe. I really like the color purple cabbage brings to the dish but that’s the only difference. Yes, green cabbage will work just as well. If you have to buy a different thickness pork, you can always cook the pork on one baking sheet and all the vegetables on another so you’re able to pull the pork out sooner/later as needed. Pork should be cooked to 140☏ internal temperature with a 5 minute rest before serving.ġ″ thick boneless pork chops are perfect for this sheet pan meal because it allows for the pork and vegetables to all cook in the same amount of time. If you buy thicker or thinner pork chops, make sure to adjust your cooking time accordingly. The ones I like to buy and used in these pictures are about 1″ thick before cooking (they will shrink a little after they’re cooked). The thickness of the pork chops will obviously affect the cooking time. Remove from oven and let rest for a few minutes before serving to let the juices re-settle in the pork chops.Broil for the last 1-2 minutes to get a nice golden top on the pork chops if desired. Roast for about 20 minutes, tossing the vegetables half way through until golden brown on the edges and the pork is cooked to 140-145☏ (use an instant read meat thermometer to check if needed).Spread out onto the sheet pan arranging around the pork chops as evenly as possible.Drizzle the olive oil into the bowl, season with salt, pepper, fennel seeds and chopped fresh dill (or dried dill – see recipe notes for amounts) and toss well until combined.Quick tip – if you only have larger Russet potatoes, cut them into wedges for this sheet pan meal. Place the shredded cabbage, sliced onions, sliced apples and chopped potatoes in a large bowl.It’s substantial and doesn’t bend or morph under the heat of the oven. I love my USA half sheet pan for meals like this. Season the pork chops liberally with salt and pepper and place them on a large, heavy duty baking sheet.Yours might just take a few extra minutes and some extra tossing to crisp things up. If you don’t have a convection setting on your oven, that’s fine. Preheat your oven to 425☏ convection roast.I used some fresh dill and fennel seeds to pull all the flavors together but no big deal if you don’t have fresh herbs on hand, dried dill will work just as well. I swear by that recipe for a juicy, flavor-filled bone-in pork chop in no time.Īnd while that’s a great one when you have other sides in mind, this sheet pan pork chop recipe is the best for an all-in-one meal.Įverything you need for a complete dinner is cooked all at the same time on one baking sheet: It’s an all in one meal great for hectic weeknights with just one pan to clean up afterwards – the perfect recipe!Īnd.we’re back with the next sheet pan dinner of the week: pork chops!ĭid you see my recent recipe for simple skillet pork chops? These quick and easy sheet pan pork chops are served with red cabbage, potatoes and apples.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |